1pkt = 700g±
The Unicorn Leather jacket fish is full of flesh and does not have small bones. So, it is relative easy to eat. The outer leather like skin of the fish is grey in colour and normally the fish vendor will peel this skin off before displaying it for sales. The inner skin is white in colour and is very thin. The flesh has nice natural sweetness and is very tasty. Since the inner skin is rather thin, it is real hassle to fry the fish using a normal wok. It will stick to the wok even if you use lots of hot oil. To avoid this from happening, you can use non-stick wok instead to fry this fish. I like to steam the fish, tomyam style or just fry it plain.
The advertised weight is gross weight (whole fish weight including guts and scales). Reduction of gross weight is 25% to 50% after cutting depending on the fish type. The fish is cleaned and gutted, vacuum packed frozen.
魚被處理後,重量會減少 (25-50%)
Shelf-Life: Keep frozen up to 6 months