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1pkt = 1Kg±
Crab meat or crab marrow
is the meat found within a crab, or more specifically, the leg of a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
The advertised weight is net weight.
Shelf-Life: Keep frozen up to 6 months
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