1pkt = 1Kg± / 3-4pcs

Cuttlefish has delicate yet rich taste, which makes it quite different from squid in cooking and flavour. The mild taste and meaty texture make it a hit in Mediterranean and Asian dishes. The tender flesh tastes sweet and buttery-soft.

The cuttlefish meat has milky notes, with an aroma that resembles an asparagus or green melon. Cuttlefish has a sweet aroma, while its flesh is firm but creamy from the centre. It’s much cheaper than its close relatives, squid and octopi, and also the most flavoursome. Most people find the cuttlefish having a superior texture and taste than a squid.

The advertised weight is net weight (15% glazing).

Shelf-Life: Keep frozen up to 6 months