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1pkt-500gm
Ebiko black refers to a type of roe (fish eggs) known for its distinct black color. Ebiko itself is a popular ingredient in Japanese cuisine, especially in sushi and sashimi dishes. It is often used as a topping or garnish to add flavor, texture, and visual appeal to dishes. Overall, Ebiko black is prized for its aesthetic appeal, flavor profile, and culinary versatility in Japanese cuisine.
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