"Shark Fin Soup," a delicacy in Chinese cuisine. Shark fin soup is a traditional dish that has been consumed in China for centuries, often served at special occasions such as weddings and banquets. However, it has become a controversial dish due to concerns about shark populations and the cruelty involved in finning sharks. The process of making shark fin soup involves simmering the fins, which have little flavor themselves, in a broth to create a gelatinous texture. The soup is often served with other ingredients such as chicken or vegetables. In recent years, there has been a growing movement to discourage the consumption of shark fin soup due to its environmental impact and the inhumane practices associated with obtaining shark fins. Many organizations and governments have implemented bans or restrictions on shark finning to protect shark populations.

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