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Golden pomfret is famous for their delectable and delicate taste. When it comes to taste, this fish has a mild tinge of sweetness complemented by its fine texture. Golden pomfret has a good repute of “a clean tasting fish”.
In fact, many chefs believe that it is this sweetness of Golden pomfret that make them versatile to be used in a wide variety of cuisines. The head of Golden pomfret is said to be oily in taste and is frequently used for broiling, sautéing, and in soup preparations.
Golden pomfret is cooked easily without consuming much time. Unlike many other fishes, the whole of golden pomfret is edible as its bone is soft and tender which can be consumed. Most of the experts recommend broiling this fish with the right number of spices and herbs. However, we can use the fish in any type of recipe.
The advertised weight is net weight (whole fish weight excluding guts). The fish is cleaned & gutted.
Shelf-Life: Keep frozen up to 6 months
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