The flesh of Grass Carp is white, tender, smooth in texture and mild with practically no "fishy" taste. Just about anyone should find it enjoyable - but, Grass Carp does, like all carp, have a "spine problem" similar to Milkfish (Bangus), a fish in a related order.

The advertised weight is gross weight (whole fish weight including guts and scales). Reduction of gross weight is 25% to 50% after cutting depending on the fish type. If you have multiple orders of the same type of fish, we may process the orders based on total weight of fish.

魚被處理後，重量會減少 (25-50%)

Shelf-Life: Keep frozen up to 6 months 

Once order is placed & confirmed, the fish will be caught and cleaned, then vacuum packed ready for packing!

Side note: All products will go through a freezing process to ensure food safety if your parcel is being delivered by third-party cold chain courier.