1pcs = 0.8gm-1.5kg±

Grouper fillet is a versatile and delicious seafood option. It is known for its mild, sweet flavor and firm texture, making it ideal for various cooking methods such as grilling, baking, or pan-searing. Grouper fillets are often prized for their thick, white flesh that flakes easily when cooked. They can be seasoned with herbs, spices, and sauces to enhance their natural taste or used in recipes ranging from simple grilled fillets to gourmet seafood dishes. With its high protein content and low fat, grouper fillet is a nutritious choice for seafood lovers looking for a flavorful and healthy meal option.