1pkt-500gm

Udang lipan, also known as lobster, is one of the popular seafood among seafood enthusiasts. Here is some information about udang lipan:

~Physical Appearance: Udang lipan has distinctive physical characteristics, including a hard shell, long tail, and strong claws. The color of its shell can vary from reddish-brown to dark blue, depending on the species.

~Taste and Texture: The meat of udang lipan has a sweet and savory taste. Its texture is very tender and easy to cook, making it suitable for various types of dishes.

Cooking Methods: Udang lipan can be cooked in various ways, such as boiling, steaming, grilling, or frying. Typically, its meat is served with butter or garlic sauce to enhance its rich flavor.

~Nutrition: Udang lipan is high in protein, low in fat, and contains essential nutrients such as selenium, vitamin B12, and Omega-3 fatty acids.

~Popularity: Udang lipan is one of the most sought-after seafood due to its delicious taste and freshness. It is usually served as a main dish in luxury restaurants or served in special dishes such as lobster thermidor or lobster roll.

Udang lipan is a popular choice for special dishes or special occasions because of its unique taste and ability to create a memorable dining experience.