1pkt/500gm

Introducing the Haruan Steak Cut: a culinary delight that merges the rich tradition of steak preparation with the delicate flavors of Asian cuisine.

Originating from Southeast Asia, particularly Malaysia and Indonesia, the Haruan, or snakehead fish, is renowned for its firm texture and mild, sweet flavor. Traditionally prized for its medicinal properties, this freshwater fish has now found its way onto the plates of gourmands as a delectable alternative to traditional steak cuts.

The Haruan Steak Cut begins with the selection of the freshest fish, expertly filleted and prepared to showcase its succulent flesh. Marinated in a blend of herbs and spices, including lemongrass, ginger, and turmeric, the steak cut is infused with a burst of aromatic flavors that tantalize the taste buds.

Grilled to perfection, the Haruan Steak Cut offers a unique dining experience, with its tender flesh retaining moisture and flavor, while developing a tantalizing charred exterior. Served alongside a medley of vibrant vegetables or paired with fragrant rice, each bite is a celebration of culinary innovation and cultural fusion.