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Nominal Quantity :
1Kg± = 65-75pcs
Hotate is one of the most popular types of shellfish. Found along the waters of Hokkaido, Aomori, Iwate, and Miyagi Prefectures, Hotate scallops are raised in cold water and are usually caught at around four years of age.
Taste Profile
Naturally sweet and juicy meat
How to enjoy this
If you would like to pan fry:
1. Heat the pan with butter over medium heat
2. Add scallops to the pan
3. Cook the scallops for 20 to 30 seconds, then flip and cook for another 20 to 30 seconds
The advertised weight is net weight (20% glazing).
Shelf-Life: Keep frozen up to 12 months
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