Snakeheads bear a pink and white meat that can be cooked in any number of ways. Locals describe the taste as having a mild flavour with a texture that is not as firm as rockfish, but not as lean as halibut. The meat is less oily than rockfish, and its consistency is much leaner and looser. Younger and smaller snakeheads actually tend to have leaner flesh, yield a higher percentage of meat, and often taste better, compared to full grown ones.

The advertised weight is gross weight (whole fish weight including guts and scales). Reduction of gross weight is 25% to 50% after cutting depending on the fish type. If you have multiple orders of the same type of fish, we may process the orders based on total weight of fishes.

魚被處理後，重量會減少 (25-50%)

Shelf-Life: Keep frozen up to 6 months 

Once order is placed & confirmed, the fish will be caught and cleaned, then vacuum packed ready for packing!

Side note: All products will go through a freezing process to ensure food safety if your parcel is being delivered by third-party cold chain courier.