Tilapia fish is very mild in flavour and some would argue that it is virtually flavourless. However, it does have a slight sweetness similar to what you would get from a red snapper or striped bass. The raw fillets are a pinkish-white colour and, once cooked, turn completely white. If the fish still has its skin on, then there is usually a darker layer of meat just below the skin. This meat is perfectly edible, but it is often removed if the fish has been filleted. The texture of a tilapia is lean and firm with a flaky texture.

Tilapias don't have a fishy flavour that you would attribute to anchovies or mackerel and they don't have the fattiness that you get from tuna or swordfish steaks. But it's this lack of flavour that makes it so popular in Malaysia. The fish can be used as a blank canvas and you don't have to worry about overwhelming its taste. Instead, it's perfect for slathering with spicy, flavour-packed sauces, herbs, and spices.

The advertised weight is gross weight (whole fish weight including guts and scales). Reduction of gross weight is 25% to 50% after cutting depending on the fish type. If you have multiple orders of the same type of fish, we may process the orders based on total weight of fish.

魚被處理後，重量會減少 (25-50%)

Shelf-Life: Keep frozen up to 6 months 

Once order is placed & confirmed, the fish will be caught and cleaned, then vacuum packed ready for packing!

Side note: All products will go through a freezing process to ensure food safety if your parcel is being delivered by third-party cold chain courier.