Tilapia fish is very mild in flavour and some would argue that it is virtually flavourless. However, it does have a slight sweetness similar to what you would get from a red snapper or striped bass. The raw fillets are a pinkish-white colour and, once cooked, turn completely white. If the fish still has its skin on, then there is usually a darker layer of meat just below the skin. This meat is perfectly edible, but it is often removed if the fish has been filleted. The texture of a tilapia is lean and firm with a flaky texture.

Tilapias don't have a fishy flavour that you would attribute to anchovies or mackerel and they don't have the fattiness that you get from tuna or swordfish steaks. But it's this lack of flavour that makes it so popular in Malaysia. The fish can be used as a blank canvas and you don't have to worry about overwhelming its taste. Instead, it's perfect for slathering with spicy, flavour-packed sauces, herbs, and spices.

The advertised weight is net weight.

Shelf-Life: Keep frozen up to 6 months

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*For areas that exceed 15km radius from our shop, the delivery process will take 3-10 days to be delivered.

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