1pkt = 1Kg (2-3pcs)

Sea cucumber has a very neutral taste and is quite bland but will take on the flavours of the other ingredients it is cooked along with. The appeal lies more in the texture, which is somewhat gelatinous while remaining solid, the desired consistency in Chinese gastronomy.

Sea Cucumber Recipes

Because of the sea cucumber's delicate texture, it should be added toward the end of the recipe so it doesn't fall apart during cooking. As it is a favoured ingredient in China, you will find many Asian recipes including sea cucumber.

-      Chinese Stir-Fried Mushrooms with Oyster Sauce (add sea cucumber toward the end)

-      Braised Tofu with Vegetables (add sea cucumber along with the tofu)

-      Stir-Fried Mushrooms and Bamboo Shoots (add sea cucumber along with the tofu)

The advertised weight is gross weight (Drained Quantity of Pre-Packaged in Solid Medium: 200-400g±).

Shelf-Life: Keep frozen up to 12 months