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Unagi Kabayaki | 日式蒲燒鰻魚片 (1pkt = 200gm±)
MYR23.00
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有现货
22 qty left
Brand: Asealot Aquaculture
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1pkt = 200g±
In Japan, Kabayaki was more of a delicacy and also found popularity among women and children who preferred to eat unagi away from the noisy atmosphere of typical sake (soaked establishments or casually grab a bite from the local food stalls). The most beloved dishes included broiled eel served with rice like unagi-meshi and una-ju, which is served a classy wooden box known as jubako.
Kabayaki wouldn’t be complete without its signature sweet sauce that perfectly complements the grilled eel. Kabayaki sauce is also soy-based, but what gives it that irresistible sweet flavour is the addition of mirin which appeared in the Edo-period. Mirin is a kind of rice wine, similar to sake, that is low in alcohol and used for many cooking purposes. Its sweetness comes from the sugar that naturally forms during the fermentation process of the rice. To balance the flavour, Kabayaki is also seasoned with Japanese pepper called sansho. This dynamic combination helped grilled eel swim to the top as one of Japan’s favorite dishes.
The advertised weight is net weight
Shelf-Life: Keep frozen up to 6 months
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