41/50 (Small) - 700g±

26/30(Medium) - 850g±

21/25 (Large) - 850g±

White prawns are the most common wild prawn species for farming and wet markets. They are commonly known as the Indian white prawn and are locally called Meng Har by the local Chinese. Their colour varies from transparent yellowish-white to reddish.

They have thin shells and a very meaty tail so that you can get a nice amount of meat from them, White prawns have a nice, crunchy texture, but their meat is not that sweet as other prawn types. They grow to quite large sizes and are perfect for stir-frying in garlic-butter-lemon sauce. You can also include them with al dente pasta, soups or salads where their flavour will come through.

The advertised weight is net weight (5% glazing).

Shelf-Life: Keep frozen up to 6 months