Whole Cleaned Cuttlefish 40/60 | 小花枝 (1pkt = 500g±)

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Whole Cleaned Cuttlefish 40/60 | 小花枝 (1pkt = 500g±)

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MYR19.00

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500g± ✓

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Brand: Asealot Aquaculture

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1pkt = 500g±

The main difference between cuttlefish and squids/octopus is their shape and looks. The fact that cuttlefish have an internal shell called “cuttlebone” make them the slowest and least flexible of the three. If you look at them, octopus and squid are fast predators, whereas cuttlefish are slower. They move using wings on the sides of their bodies. Another way to tell the difference is by looking at their eyes. Octopus and squid have rounded eyes, but cuttlefish have eyes in the shape of a W.

Finally, looking at the cuttlefish body, they are fatter and rounder whereas squid has a more elongated body also called a “tube.” Cuttlefish also is meatier with a thicker body. On the cooking and food side, cuttlefish is in the middle of squid and octopus. The taste is more flavoured than squid but not as rich as the octopus.

You can cook it the same way as you would cook a squid, but the taste of it will give a surprising difference. Cuttlefish can be cooked for longer, so it works great for stews, paellas, and risottos.

The advertised weight is net weight (5% glazing).

Shelf-Life: Keep frozen up to 6 months